25 Jan Steak & Cheese Omelet
Three hand-whipped fresh eggs with thin sliced sirloin steak, golden hashbrowns, sautéed green peppers and onions with pepper jack and cheddar cheese....
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25 Jan Garden Omelet
Three Grade “A” hand-whipped fresh eggs with sautéed diced tomatoes, green peppers, onions, mushrooms & American Cheese....
25 Jan Ham (or Sausage) & Cheese Omelet
Three fresh cracked eggs stuffed with your choice of ham or sausage and melted American cheese....
25 Jan Conecuh Omelet
Three fresh cracked eggs stuffed with conecuh sausage, grilled hashbrowns and shredded cheese....
25 Jan Fajita Omelet
Three Grade “A” hand-whipped fresh eggs with spicy fajita chicken, pepper jack cheese, tomatoes, sautéed green peppers and onions....
25 Jan Western Omelet
Three Grade “A” hand-whipped fresh eggs stuffed with ham, American cheese, green peppers, diced tomatoes & onions....
25 Jan Cheese Omelet
Three Grade “A” hand-whipped fresh eggs gently folded with American cheese....
25 Jan Country Fresh Eggs
Fresh cracked Grade “A” large eggs served any style and made to order. Two Eggs 5.25 • Three Eggs 5.80 • Four Eggs 6.25...
25 Jan Breakfast Sampler
Three fresh eggs any style with biscuit & sawmill sausage gravy, and served with your choice of grits or hashbrowns and your choice of bacon, sausage, turkey sausage, or Conecuh sausage and your choice of a single buttermilk or blueberry pancake....
25 Jan Conecuh Scramble
Four Fresh cracked Grade “A” large scrambled together with Alabama’s favorite Conecuh sausage, hashbrowns, shredded cheese and sawmill gravy and served with white toast....
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